Top 5 Chinese Cuisines Offered By Usmania Chinese
Chinese cuisines are historically one of the oldest forms of cuisines that can now be found worldwide. The distinctive flavor, aroma and aesthetically appealing arrangement of Chinese foods are something that you cannot find in other cuisines, making Chinese culinary techniques one of the finest in the world. Usmania Chinese guarantees to provide its customers with authentic Chinese food in Chicago with a supreme taste of Chinese cooking. We promise to provide our customers with quality meals prepared using the best of ingredients and premium meat to provide halal Chinse food in Chicago. Usmania Chinese offers an array of Chinese dishes; however, the top 5 are highlighted below.
- Kung Pao Chicken
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Kung pao Chicken (transcribed as Gong Bao or Kung Po) is a Chinese dish that is made with stir-fried chicken, vegetables, peanuts and chili peppers in a mouthwatering kung pao sauce. This dish originated in the Sichuan province of China and falls under the category of Sichuan Cuisine. To prepare kung pao chicken, boneless chicken is cut into cubes and marinated. It is then stir-fried with vegetables including onions, leeks, carrots and bell peppers. The sauce is made using chicken stock, cornflour, ginger, garlic, salt, and pepper. It is garnished with roasted or unroasted peanuts and served with steamed or fried rice. It’s a classic Chinese cuisine that is hard to pass.
- Sweet and Sour Chicken
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Sweet and sour chicken is another classic option if you are in the mood for Chinese food. The secret to its deliciousness is its tangy sauce. The sauce is made using sugar, brown sugar, salt, soy sauce, apple cider vinegar, garlic and very little amount of chicken broth. Chicken chunks are marinated, coated in corn starch, egg, cornflour and then deep-fried. To bring the whole dish together, bell pepper, onion, pineapple chunk, and chicken are added to the sauce and served immediately with rice. This scrumptious dish with crispy chicken chunks, sweet and sour pineapple and zesty sauce is an excellent option for comfort food.
- Mongolian Beef
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Mongolian beef is a heavenly Chinese beef dish consisting of sliced beef, ginger, garlic, and scallions and a flavorful sauce made with dark brown sugar and soy sauce. For its preparation, beef flank slices are coated in corn starch and fried to get a nice sear. The sauce is made using the above-mentioned ingredients and beef slices and scallions are added to the sauce. A big bowl of Mongolian beef with rice or noodles is something anyone can have any time.
- Sesame Chicken
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Sesame chicken is again a sweet and tangy Chinese dish that is perfect for any day of the week. It is prepared by Chinese deep frying the chicken pieces that have been coated with corn starch. This crispy chicken is tossed in a tangy brown-colored sauce that is prepared using honey, vinegar, soy sauce, brown sugar, chicken broth, ketchup, and salt. After the preparation, the dish is garnished with sesame seeds and served with vegetables such as broccoli and baby corn. This dish is a perfect balance of sweet and savory and is enjoyed with steamed rice or noodles.
- Hakka Beef Noodles
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Hakka noodle is a type of Indo-Chinese dish that makes a great meal option. These thin soft noodles are combined with beef stripes and vegetables, tossed in a delicious sauce. The vegetable are julienned and fried on high flame. Then these vegetables and boiled Hakka noodles are tossed in the sauce prepared using minced ginger and garlic, vinegar, soy sauce, sugar, salt, pepper, and chili oil. Served hot, Hakka noodles are a perfect choice for any mealtime.
Conclusion
A light and balanced meal is what everyone looks for in their comestibles and that is what makes Chinese food great; it’s fresh, balanced and easy on the stomach. Chicago has many Chinese food options, however, if you want to taste the most exquisite and authentic Chinese food in Chicago then definitely visit Usmania Chinese.